Hospitality/Food Service Training
ServSafe® Food Handler Program
WEC-9803-P17 - Prerequisite: None. The premier provider of food safety training. This 16 hour food handler training, provides a credential, whether you are an employee seeking your Food Handler Card or an operation seeking a compliant solution for your employees, the National Restaurant Association’s ServSafe® Food Handler Program has a product that’s right for you. The ServSafe® Food Handler Program is available in a classroom environment. The ServSafe Food Handler Program is a complete solution that delivers consistent food safety training to employees. The program covers five key areas: Basic Food Safety, Personal Hygiene, Cross-contamination & Allergens, Time & Temperature, Cleaning & Sanitation. 4 additional hours for testing; testing fee included in tuition cost.
|Location:||Hornell Wildwood Campus Bld 7|