Career Training

Hospitality/Food Service Training


ServSafe® Food Handler Program

WEC-9803-P17 - Prerequisite: None. The premier provider of food safety training. This 16 hour food handler training, provides a credential, whether you are an employee seeking your Food Handler Card or an operation seeking a compliant solution for your employees, the National Restaurant Association’s ServSafe® Food Handler Program has a product that’s right for you. The ServSafe® Food Handler Program is available in a classroom environment. The ServSafe Food Handler Program is a complete solution that delivers consistent food safety training to employees. The program covers five key areas: Basic Food Safety, Personal Hygiene, Cross-contamination & Allergens, Time & Temperature, Cleaning & Sanitation. 4 additional hours for testing; testing fee included in tuition cost.

Instructor:  Post
Day:M/W
Date:3/6-3/20/17
Time:4-8pm
Cost:$325
Location:Hornell Wildwood Campus Bld 7
Sessions/Hours:5/20