Search Results for BSH-9809-W19:
BSH-9809-W19 - In this course we will cover pate a choux. This delicious pastry shell used for cream puffs, eclairs and other desserts. We will also go over how this versatile dough can be used for so much more than dessert.
|Instructor:||Chef Ryan Anderson|
|Time:||4:30pm - 7:00pm|
|Cost:||$65 supply fee included|
|Location:||Bush Campus Bldg 1|
|Call 739-4296 to register!|