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Baking Basics

BSH-9809-W19 - In this course we will cover pate a choux. This delicious pastry shell used for cream puffs, eclairs and other desserts. We will also go over how this versatile dough can be used for so much more than dessert.

 

Instructor:  Chef Ryan Anderson
Day:W
Date:02/27/19
Time:4:30pm - 7:00pm
Cost:$65 supply fee included
Location:Bush Campus Bldg 1
Call 739-4296 to register!