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Kitchen Basics

BSH-9811-F19 - Have you ever wanted to know the proper way to peel an onion or get a super fine dice on the garlic you are chopping? In this course, you can learn all the secrets that will allow you to cook just like the pros on TV. You will learn about and make basic lean yeast dough to form beautiful baguettes and knotted rolls. You will learn how to achieve those perfect knife cuts. We will finish the class by making sautéed chicken with a pan sauce.


Instructor:  Chef Ryan Anderson
Location:Bush Campus Bld 1 Kitchen